Wheat Gluten

Effect of A Plasticizer on the Properties of Wheat Gluten Plastics

增塑剂对小麦蛋白基塑料性能的影响

Studies of Glycerol ( Plasticizer) on Properties of Wheat Gluten Protein Films

对以甘油为增塑剂所制小麦面筋蛋白膜特性的研究

Technology Study on the production of wheat gluten and starch

小麦谷朊与淀粉的制取工艺研究

The progress of study on the solubilization of wheat gluten

面筋蛋白增溶作用研究进展

Any of several simple proteins derived from rye or wheat gluten.

麸朊从黑麦或小麦面筋中提取的一种粗蛋白。

Study on adhesive strength and water resistance of wood glue based on modified wheat gluten

改性小麦面筋蛋白作为木材胶粘剂的粘接强度和抗水性研究

Application of wheat gluten protein in food industry

小麦面筋蛋白在食品工业中的应用

Effects of Enzymatic Hydrolyzed Wheat Gluten on Immune Function of Mice

谷朊粉酶解物对小鼠免疫功能的影响

The production, properties, research and application of the wheat gluten are reviewed in this paper.

介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。

Selection of ultrafiltration membrane for treatment of wastewater from wheat gluten and starch production

小麦谷朊粉及淀粉生产废水处理中超滤膜的选择

Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation

酶解小麦面筋蛋白及多肽酒发酵研究

Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis

小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究

The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity

蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响

The mathematics models were set up in its yield, crude protein content, wet wheat gluten content, water absorption rate, the time of dough formation and dough steadiness and weakening grade.

建立了产量、粗蛋白质含量、湿面筋含量、吸水率、面团形成时间、面团稳定时间和弱化度等7个目标性状的数学模型；

Study on the Viscosity Improvement of Vital Wheat Gluten by Microwave Treatment

微波处理改善谷朊粉粘性研究

Influence of late stage application of nitrogen fertilizer upon quality of wheat gluten

中后期追施氮肥对小麦籽粒的面粉面筋含量及品质的影响

Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten

挤压处理对小麦面筋蛋白酶解特性的影响

The agency says it is also testing all shipments of wheat gluten from China.

他们说也正在对所有来自中国进口的麦麸质进行测试。

Study on Improvement in Viscosity of Vital Wheat Gluten by Physical and Chemical Methods

物理、化学法改善谷朊粉黏性对比研究

Study on the limited enzymatic hydrolysis of wheat gluten

控制酶解小麦面筋蛋白的研究

Chinese and French Wheat Gluten Evaluation

从湿面筋含量和面筋指数来评价中国河南和法国小麦面筋

Effects of Drying Temperature on Properties of Wheat Gluten Films

干燥温度对谷朊粉膜性能的影响

Complex Modification Wheat Gluten and Application in Food

谷朊粉复合改性及其在食品中的应用研究

The history, composition and applications of the wheat gluten powder are reviewed in this paper.

本文对谷朊粉的研究历史，组成和应用进行了综述。

The Properties and Applications of Wheat Gluten Protein

小麦面筋蛋白特性及其应用

Enzymatic Hydrolysis and Construction Analysis of Wheat Gluten

酶水解小麦面筋蛋白及其结构分析

It will provide useful information in further functional study of wheat gluten by RNAi.

这为进一步研究RNA干扰技术在小麦谷蛋白的功能提供了理论基础。

This paper has introduced extraction and peculiarity of wheat gluten.

研究超声波技术改变小麦面筋蛋白的功能特性。

Preparation of Modified Vital Wheat Gluten and Analysis of Its Gelatinous Structure

改性谷朊粉的制备及其凝胶结构分析

Properties of Wheat Gluten and Applied Research

小麦谷朊蛋白的特性与应用研究综述